Maggie is a world class Libyan chef and a true alchemist in the kitchen. Best known for her passion and culinary expertise with Mediterranean, Middle Eastern, and North Africa cuisine, every dish is a truly special experience. And with Libya’s unique culinary history as a former Italian colony, you can also expect a delightful fusion of Italian flavours woven into her menus.

 

Maggie’s mission is to introduce the world to the rich and diverse flavours and culinary traditions of her home country, Libya. With her deep expertise in regional cooking techniques and her unique perspective, she is perfectly positioned to showcase the best of Libyan cuisine, while infusing it with creativity and flair.

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With years of experience as both a professional chef and a passionate home cook, Maggie has mastered the art of perfectly balanced flavours in every bite. For her, cooking is about more than just technique —it’s about imagination and artistry, crafting dishes that deliver unforgettable dining experiences.

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Whether you crave a hearty African stew, a fragrant Libyan curry, a slow-cooked lamb roast that melts off the bone, an unique pasta dish with a North African twist, or a Mediterranean salad brimming with fresh herbs, Maggie’s menu has something sure to tantalise every palate. Whatever your preferences, Maggie is ready to bring her culinary magic to your table.