Experience the vibrant and diverse flavours of North Africa with every dish. Rich in history and bold in taste, North African cuisine is a fusion of fragrant spices and fresh herbs that come together to create unforgettable dishes. 

Our vegetarian menu is a celebration of plant-based ingredients, showcasing the bold flavours of the Mediterranean, Middle East, and North Africa. Each course is thoughtfully crafted to highlight the natural heartiness of veggies, legumes and grains.

A blend of bold flavours that transport you to the heart of Tripoli. Rooted in the diverse influences of the Mediterranean, Middle East, and Italian cuisine, each dish reflects the unique fusion of cultures that defines Libyan food.

With a focus on fresh, locally sourced ingredients and traditional Italian cooking techniques, each dish brings a rustic elegance to your table, blending Mediterranean vibrancy with the simplicity of authentic Italian cooking.

Maggie’s Ottolenghi-inspired buffet is a vibrant and colourful celebration of Middle Eastern flavours. A variety of sharing platters highlight fresh, seasonal ingredients, delicately blended herbs, bold spices, and authentic presentation.